John Torode's Sydney to Seoul by John Torode

John Torode's Sydney to Seoul by John Torode

Author:John Torode [Torode, John]
Language: eng
Format: epub
Tags: Cooking, Regional & Ethnic, Asian, Southeast Asian, Australian & Oceanian, Courses & Dishes, General, Travel, Essays & Travelogues
ISBN: 9781472226662
Google: JtEwDwAAQBAJ
Publisher: Hachette UK
Published: 2018-05-30T23:00:00+00:00


THAI GREEN CHICKEN CURRY

I am a big fan of the green curry because the fact that it uses whole fresh green chillies with the seeds in means it is the spiciest of the coconut milk curries. Having recently made this on my last trip to Bangkok, and having served it to locals, I have tweaked this recipe, which has sat in my repertoire for over 25 years. It will be spicy hot, green and delicious. Serve with lots of rice.

I am including the recipe for green curry paste in full opposite, although you can buy green curry paste. If you do, spruce it up with lime zest, lemongrass and coriander roots, as well as shallots and garlic, so the store-bought paste becomes fresher and more vibrant.



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